"Before": The peppers looked SO good planted on 5/17 |
"After" |
This didn't need to happen.
Deb kept harping on me to "harden off" the plants, but I insisted. My motivations were good. I wanted to make sure that we got the plants in the ground early enough to mature before it was late September. This is a problem we have had in the past.
But, here is the flaw in my logic - their time to maturity is kind of programmed in. Whether they are still getting light indoors, in a greenhouse, or whether they are planted in their permanent spot outdoors, they are still on the same schedule. Rushing them into the ground, no matter how strong they looked, was a big mistake. When we buy at the farmer's market, or from our local organic grower, they've done this work for us.
Pepperocini was our pride variety this year. |
I kept watching the 10-day forecast from May 1 on forward, and it was perpetually 5 days until the good weather arrived. After two or three of these storms just followed on each other's heels, it was kind of like playing black or red in roulette - if you see a streak, sooner or later you get confidence that the next one HAS to break the pattern. And, like roulette, you can bet and lose the greenhouse with this logic.
It was the 17th of May, and while the first half of May had been quite chilly, with most days struggling to get above 60 degrees, the 10-day forecast showed that by Friday the 20th, it was going to be in the 70s and 80s for the rest of the forecast. The Wednesday and Thursday were going to be rainy, and probably more of the same temperatures.
In reality, it rained about 5 inches in 2 days, and the temperatures were mostly in the 40s - just barely peeking into the low 50s for a couple hours each day.
The poor peppers were being drowned and over-chilled. As a result, they whithered up the first sunny day, and it was over without a chance. These kinds of moments are gardening's punch in the gut. The time and energy, not to mention the emotions you put into caring for these plants since they sprouted, all feels like a personal loss. And, it's one of the reasons some choose to give up, and not garden again.
The Killing Field of Pepper Sadness |
In our case, I have a second batch of peppers that are in their tray, and since they are the last of this year's crop, I am taking the advice to harden them off for a week or more before putting them in the ground. But, because I didn't grow quite enough, we may have to get some peppers from the store.
Hardening Off Veggies the right way |
Flambeau Gardens Upside Down Patio Planter |
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